Leia, a talented chef, classically trained flutist, and frontwoman for Aunt Eater over at Beachland teaches Wiley how to make a Deep Fried Peanut Butter and Jelly Sandwich.
Crunchy Peanut Butter
Jelly Of Choice
Quarter Slices of Wheat
Pancake Batter
Vegetable Oil
Powedered Sugar
Quarter the sandwich.
Dip quarters into batter.
When oil is ready immerse PB&J quarters in oil.
In order to check whether the oil is the correct temperature dip a small amount of batter in oil. If it rises immediately oil is ready. Fry until PB&J quarters rise to the top and get a nice color.
Garnish with powdered sugar.
This recipe is passed on from former Cleveland staple, The Town Fryer.
The Black Hollies would like to thank Leia for lending her wisdom.
1 comment:
lovin' the commentary from HJWV and PB on the BH tour, including the BMSS in ONT. TTYL in DAL, OMG FTW.
angela
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